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Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries are a great no-bake dessert that will leave you more than satisfied. Simple, delicious and easy to make, these addictive treats can even be made fat free!
1 lb Strawberries (the larger the better)
8 oz. Cream Cheese (Fat Free Cream Cheese is just as good in my opinion)
4 tbsp. Powdered Sugar
1 tsp. Vanilla Extract
1 Graham Cracker
First, rinse of the strawberries using cold water.
Cut off the top of each strawberry, removing the leaves.
Some strawberries will already have a hollow core, some may not. Use a small knife or the tip of a steak knife to carefully hollow out each strawberry. The bigger the cavity, the more cream cheese filling you can stuff in!
For the filling, place the cream cheese into a large container for mixing. Add the powdered sugar and vanilla extract and use an electronic mixture to blend the ingredients together. Once the mixture is creamy and the powdered sugar is no longer visible, it is ready.
Spoon the cream cheese mixture into a plastic baggy. Use a scissors to cut off the corner of the bag.
Squirt each strawberry full with the filling.
Now, crush the graham cracker into crumbs in a small dish.
Dip the top of each strawberry into graham cracker crumbs.
Serve and enjoy! If you have extras, or are not eating them immediately, keep your creations refrigerated to avoid having the cream cheese turn into melted goo (albeit delicious melted goo).