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Cream Cheese Taco Dip

Added June 19th, 2013 Posted under , , , , , , . comments. Add yours »
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Rating: 4.0/5 (13 votes cast)
Cream Cheese Taco Dip, 4.0 out of 5 based on 13 ratings Print Recipe

No cooking, no hassle, still awesome! Though this dip is an easy dish to whip up, it is sure to be a crowd pleaser. Make it for the next party and be the new favorite host, just be sure not to invite too many guests- this delicious dip goes fast!


  • 8 oz. Plain Cream Cheese

  • 8 oz. cup Sour Cream

  • 1 packet Taco Seasoning

  • Tortilla Chips, for dipping


  1. Allow the cream cheese sit at room temperature until softened; this usually takes about an hour or two.

  2. Once soft, combine the cream cheese and sour cream into a medium-large bowl. Use a large spoon or spatula to effectively fold the cheeses together.

  3. Add the taco seasoning and stir until all ingredients are mixed together well. Since some seasoning packets are spicier than others, we recommend gradually adding the seasoning packet while taste-testing, to ensure it doesn't get to spicy.

  4. The dip is finally ready! Serve with tortilla chips. Refridgerate any leftovers in an airtight container.

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