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Easy French Toast

Added June 21st, 2013 Posted under , , , . comments. Add yours »
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Rating: 4.0/5 (18 votes cast)
Easy French Toast, 4.0 out of 5 based on 18 ratings Print Recipe

Add some variety to your morning routine and prepare French toast for breakfast. This great recipe teaches you how to easily make French toast in under ten minutes. Top this dish with your favorite indulgent toppings!


  • 2-4 slices Bread

  • 2 Eggs

  • ¼ cup Milk

  • Cinnamon to taste

  • Optional: Butter, Maple Syrup, Whipped Cream or Fruit


  1. Spray your pan with cooking spray and place on burner on medium heat.

  2. While the pan heats, use a fork to beat two eggs with ¼ cup of milk, until consistent and well mixed.

  3. Now, add a few shakes of cinnamon into the egg mixture and stir.

  4. Next, dip and drop one slice of bread into the mixture. Flip it with a fork to make sure each side is covered.

  5. Using your fingers, carefully place the wet slice of bread into the pan and allow to cook.

  6. After 2-3 minutes, or when it’s golden brown, flip the toast with a spatula.

  7. Allow to cook for another 2-3 minutes, ensuring that it is thoroughly heated.

  8. Once ready, use a spatuala to remove from the french toast from the pan and onto a plate. Repeat Steps 4-8 with remaining slices of bread. Depending on the size of your pan and your cooking ability, you may be able to prepare 2-4 slices at a time. The two egg-mixture should provide enough coating for 4-6 pieces of toast.

  9. Finally, top with your favorite French Toast toppings! We recommend using syrup and butter, some fresh fruit, and whipped cream. Enjoy!

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