Search College Recipes
Easy Homemade Coleslaw
Coleslaw is an acquired taste, but once acquired, is addictive! This recipe is great for a summer barbeque or even just to refrigerate and pull out for when you want a little taste. Nothing says summer like the sweet crunchiness of this amazing side dish. Learn how to make coleslaw with a little tang, putting a spin on those old, tired coleslaw preparations. The best part? No stovetop required!
1 bag Coleslaw Mix (shredded cabbage and carrots)
½ cup Mayonnaise
½ cup Sour Cream
2 tbsp Sugar
2 tbsp White Vinegar
1 tbsp Mustard
½ tsp Salt
½ tsp Paprika
¼ tsp Pepper
Empty the bag of coleslaw mix into a large bowl for mixing, and set aside.
Combine all other ingredients in a separate medium-small bowl to prepare the dressing. Whisk the dressing mixture well, until it is smooth and consistent throuhgout.
Next, dump the wet dressing mixture into the coleslaw mixm use a spoon to scrap the bowl's edges clean.
Finally, toss all ingredients like a salad, using tongs or salad utentsils, until the cabbage is completely and evenly covered in dressing.
Serve and enjoy! Now that you know how to make coleslaw easily, you will find it difficult to justify the high markup on prepared coleslaw!