Search College Recipes
Easy Pepperoni English Muffin Pizzas
These miniature pizzas are perfect for anyone looking for a fast & easy college meal! They are simple to make, delicious and even easy on the wallet. Why take on the challenge of making a whole a pizza immediately? Take baby steps!
8 oz Shredded Mozzarella Cheese
4 oz Pepperoni Slices
1 8 oz Jar of Marinara Sauce (any pizza or pasta sauce works)
1 Bag of English Muffins (6 muffins serves 3 people; 2 muffins per person)
Parmesan Cheese (optional)
First, while preheating your oven to 400 F (microwaves also work, but the dish may turn out less than perfect), split your English muffins in half while being careful not to break them.
Next, line a baking sheet with foil or baking paper. Lay out the English Muffin halves 1-2 inches apart evenly across the baking sheet.
Now, spoon 2-3 scoops of Marinara Sauce onto each open-faced English Muffin half.
Spread a small handful of cheese, followed by 2-3 pieces of pepperoni, onto each mini-pizza that you have created.
Once the oven has preheated, bake for 5-10 minutes and remove from the oven once the cheese has sufficiently melted and started to brown as photographed. Garnish with Parmesan, and enjoy!
If using a microwave, cook two halves at a time for 30 second intervals until done. Cheese typically doesn't do well for extended periods in the microwave, it can boil and harden, so be careful.