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Easy Pepperoni English Muffin Pizzas

Added May 12th, 2013 Posted under , , , . comments. Add yours »
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Rating: 3.3/5 (30 votes cast)
Easy Pepperoni English Muffin Pizzas, 3.3 out of 5 based on 30 ratings Print Recipe

These miniature pizzas are perfect for anyone looking for a fast & easy college meal! They are simple to make, delicious and even easy on the wallet. Why take on the challenge of making a whole a pizza immediately? Take baby steps!


  • 8 oz Shredded Mozzarella Cheese

  • 4 oz Pepperoni Slices

  • 1 8 oz Jar of Marinara Sauce (any pizza or pasta sauce works)

  • 1 Bag of English Muffins (6 muffins serves 3 people; 2 muffins per person)

  • Parmesan Cheese (optional)


  1. First, while preheating your oven to 400 F (microwaves also work, but the dish may turn out less than perfect), split your English muffins in half while being careful not to break them.

  2. Next, line a baking sheet with foil or baking paper. Lay out the English Muffin halves 1-2 inches apart evenly across the baking sheet.

  3. Now, spoon 2-3 scoops of Marinara Sauce onto each open-faced English Muffin half.

  4. Spread a small handful of cheese, followed by 2-3 pieces of pepperoni, onto each mini-pizza that you have created.

  5. Once the oven has preheated, bake for 5-10 minutes and remove from the oven once the cheese has sufficiently melted and started to brown as photographed. Garnish with Parmesan, and enjoy!

  6. If using a microwave, cook two halves at a time for 30 second intervals until done. Cheese typically doesn't do well for extended periods in the microwave, it can boil and harden, so be careful.

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