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Fruit Filled Ice Cream Cone

Added September 30th, 2012 Posted under , . comments. Add yours »
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Rating: 4.4/5 (5 votes cast)
Fruit Filled Ice Cream Cone, 4.4 out of 5 based on 5 ratings Print Recipe

Simple and delicious, this colorful combination is a great way to finish nearly any meal. Mix and match your favorite fruits to create your dream dessert. At a party, set out several fruit options to have a build-your-own-cone station!


  • Fresh or Dried Fruit: Try Raspberries, Blueberries, Blackberries, Strawberries or Banana Slices

  • 3 oz. Ice Cream or Frozen Yogurt per cone

  • 1 Ice Cream Cone per cone (obviously)


  1. Take your Ice Cream Cone and begin by stuffing a few fruit pieces into the bottom of the Cone.

  2. Next, fill the Cone with a scoop of Ice Cream. As you eat the Cone, this Ice Cream will slowly melt onto the fruit.

  3. Before adding more Ice Cream, add a layer of fruit.

  4. Now add another small scoop Ice Cream. Then another layer of Fruit. Then more Ice Cream. Go as high as your skill level allows.

  5. Eat your creation delicately—depending on how you built it, it may be rather unstable. The bottom of the cone is the best! Super cold and creamy fruit awaits!

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