Search College Recipes
Low-Carb Thai Flatbread Pizza
Let’s admit it, pizza can be kind of boring. After weeks of ordering the same Domino’s special (and developing familiarity with their staff), it is time to stay in and try something fresh and different. Enter the homemade Low-Carb Thai Flatbread Pizza: a delicious, easy-to-create indulgence that you can tell mom about without feeling embarrassed. After all, each slice is made with all-natural ingredients.
1 cup Broccoli Coleslaw
1 Bottle Peanut Sauce (Found in the Asian Foods Aisle)
1 5 oz. Can of Unsalted White Breast Chicken; drained
1 cup Mozzarella Cheese
Preheat your oven to 375 degrees.
Spray a flat baking sheet with non-stick cooking spray and place your flat bread on top; this will be your pizza crust.
Spread the peanut sauce across your dough, making sure to leave some of the edges exposed. Use at your discretion- some people are saucier than others (bad joke, let’s move on).
Sprinkle the mozzarella cheese over your sauce. If you like an ultra-cheesy pizza, you can always add more.
Spread your uncooked broccoli slaw atop your other ingredients.
Sprinkle the pre-cooked chicken breast over your other ingredients; this acts as the cherry on top. Or, more literally, the chicken on top…
Throw your pizza in the oven and allow it to bake for 20 minutes. If you’d like your cheese to be a little crispy on the top, for the last five minutes, turn on the broiler.
Remove your creation from the oven carefully, slice into 4 or 6 pieces, and enjoy. Who’s eating unhealthily now, mom?