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Mexican Chili Dip
Having friends over and want to impress them? Instead of just chips and salsa, have chips a delicious feast. This dip is hearty, looks great and, most importantly, is quick and easy to make!
1 Bag Tortilla Chips
4 Ounces of Shredded Cheese (Mexican Blend, Cheddar, Colby Jack- whatever works)
4 Ounces of Sour Cream
1 Can of Hormel Chil with Beans
First, spread a layer of sour cream into the bottom of a microwave safe dish- a casserole dish or large bowl works great.
Next, dump the can of chili into the bowl. Top with a hefty amount of shredded cheese.
Cover your container tightly with saran wrap to prevent it from exploding all over your microwave.
Microwave for 3 minutes. Remove carefully from microwave as container will be hot.
Remove the saran wrap and serve with tortilla chips. Avoid eating them until you pass out.