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Mexican Chili Dip

Added September 30th, 2012 Posted under , , , , . comments. Add yours »
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Rating: 3.8/5 (16 votes cast)
Mexican Chili Dip, 3.8 out of 5 based on 16 ratings Print Recipe

Having friends over and want to impress them? Instead of just chips and salsa, have chips a delicious feast. This dip is hearty, looks great and, most importantly, is quick and easy to make!


  • 1 Bag Tortilla Chips

  • 4 Ounces of Shredded Cheese (Mexican Blend, Cheddar, Colby Jack- whatever works)

  • 4 Ounces of Sour Cream

  • 1 Can of Hormel Chil with Beans


  1. First, spread a layer of sour cream into the bottom of a microwave safe dish- a casserole dish or large bowl works great.

  2. Next, dump the can of chili into the bowl. Top with a hefty amount of shredded cheese.

  3. Cover your container tightly with saran wrap to prevent it from exploding all over your microwave.

  4. Microwave for 3 minutes. Remove carefully from microwave as container will be hot.

  5. Remove the saran wrap and serve with tortilla chips. Avoid eating them until you pass out.

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