Search College Recipes
Quick Chili with Fritos
Less of a recipe, more of a combination of delicious items, this dish is the perfect late-night indulgence for any college student. Cheap and easy to prepare, you won’t regret giving this one a try!
1 Can Chili (Hormel or a generic brand - there are a lot of options, pick what looks best to you!)
1-3 oz. Fritos
2 oz. Shredded Cheddar Cheese
1 Dollop Sour Cream
Heat your Chili as directed on its can. Most cans will have a microwave option, all should have a simple set of stove-top instructions.
While it cooks, line the bowl you intend on eating the chili out of with a layer of Frito chips. Crush them if you prefer a Frito taste throughout; leave them whole if you prefer a crunch. Maybe do both? It doesn't matter all that much.
Once heated, empty the Chili into the bowl lined with Fritos.
Now, apply a dollop of Sour Cream to the center of the dish. Top the edges with additional Fritos and Shredded Cheese.
That's it, enjoy your feast!
Tip: Try adding hot sauce for an additional kick!