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Sugar Cookie Fruit Pizza
Fruit is the perfect addition to any summer barbecue, but being the third or fourth person to bring a fruit tray to a party is lame. This easy sugar cookie fruit pizza recipe combines fresh fruit with additional deliciously sweet layers (cookie crust & cream cheese sauce), making it a perfect summer dessert!
Flour (for rolling dough)
1 Pillsbury Sugar Cookie Dough Roll
8 oz Light Cream Cheese (it's fluffier & has fewer calories)
8 oz Whipped Cream
1/2 cup Sugar
1 tbsp. Vanilla Extract
4 Kiwis, peeled and sliced
6 Medium Strawberries, sliced
1 small can Mandarin Oranges
1 cup Pineapple, sliced into cubes
1 cup Raspberries
1 cup Blueberries
Preheat oven to 350 degrees.
Roll out a sheet of wax paper; dust with flour.
Mold cookie dough into a ball, and flatten into a general rectangular shape using your palms.
Dust cookie dough with flour, and use rolling pin (or a rounded cup) to begin rolling out the dough.
Place in pan, flatten and roll until the dough adequately lines the bottom.
Bake for 10-12 minutes. It should be slightly brown but still somewhat soft. This will serve as the doughy "crust" for the pizza.
For the "sauce," soften the cream cheese in microwave for 15-20 seconds.
Now, mix the cream cheese, sugar, and vanilla extract in a medium-large bowl.
Fold in the whipped cream, mixing it well into the cream cheese and sugar mixture.
Remove cookie crust from oven and allow it to cool completely before assembling the pizza. If you fail to let it cool, the "sauce" will melt!
Now, use a spatula or spoon to spread the sauce evenly over the sugar cookie crust.
Arrange the fruit neatly over the cream cheese sauce in the following order, as pictured: kiwi slices, strawberry slices, mandarin oranges, pineapple, raspberries, and blueberries. Fill in white spaces with each new fruit topping!
Use a knife to cut into manageable square pieces, serve and enjoy! Remember to store leftovers in the refrigerator (if any exist!).